Dayi Pu-erh Tea – 2009 “Wei Zui Yan” Raw (Sheng) Pu-erh Tea Cake-357g(12.6 oz)

Introduction

The “Wei Zui Yan” raw Pu’er cake takes its name from the saying: “Pu’er tea is renowned across the land; its flavor is the most intense, and it is especially prized in the capital.”
This tea is blended from medium-to-robust tea leaves. The liquor enters the mouth sweet and smooth, with a moderate underlying bitterness and a long, lingering finish.

Official Tasting Notes
Brewing parameters: 8 g of tea, 120 ml gaiwan

Appearance: Well-formed cake, slightly compressed; yellow-green in color

Liquor Color: Bright yellow

Aroma: Clean and pure, slightly pronounced

Taste: Full-bodied and rich

Spent Leaves: Yellow-green with a slight reddish tint; still relatively tender

 简介

“味最酽”青饼，名称出自:“普洱茶名遍天下，味最酽，京师尤重之”。该茶饼选用中壮茶青拼配，入口甜润，苦底适中，回味较长。

官方品鉴，投茶8克，120ml盖碗
外形：饼形端正，稍紧实，色泽黄绿 
汤色：黄亮 
香气：纯正，稍高 
滋味：醇厚 
叶底：色泽黄绿，稍泛红，尚嫩