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Introduction
2015 New Release. The millennium-old tea mountain Bada—named for its resemblance to an elephant and also known as Elephant Mountain. This product is specially selected from early-spring fresh tea from Bada. It shows a proud mountain character with depth beneath the surface; grand yet steady in temperament—much like the rich, composed presence of Bada Mountain itself.
Official Tasting Parameters: 8 g of tea, 120 ml gaiwan
Appearance: Well-formed cake, medium compression; even, tight, slender leaf strips with visible white down
Liquor Color: Light yellow, clear and bright
Aroma:Clean and fresh
Taste:Smooth and mellow
Leaf Infusion:Yellow-green, tender and even, with slight reddish transformation
