Dayi Pu-erh Tea – 2019 “Gong Jin Pa Yin” Year of the Pig Commemorative Raw Pu-erh Tea Cake – 357 g(12.6 oz)

Introduction

Gong Jin Pa Yin is Dayi’s 2019 Zodiac Commemorative Tea. It is crafted from carefully selected ancient-tree tea leaves from renowned mountains, blended using Dayi’s signature tea-blending techniques, which are recognized on China’s National Intangible Cultural Heritage List.
Tea Characteristics
The cake is full and well-rounded, with a balanced compression. The leaf strands are distinct, thick, and robust, with visible white tips. The liquor is bright golden-yellow. The aroma is rich and lifted, marked by floral and honey notes. The flavor is bold, powerful, and structured, with substantial depth and a weighty, forceful mouthfeel. Bitterness and astringency are well balanced, followed by a quick, lingering sweetness and salivation. The taste is full and layered, with a smooth, resonant throat feel and a long, satisfying finish.

简介

拱金耙银，大益2019年生肖纪念茶，原料精选名山古树茶，经入选“国家级非物质文化遗产名录”的大益茶拼配技艺研配而成。

茶品特点

产品饼形饱满圆润，松紧适度，条索清晰肥硕，显白毫；汤色黄亮；花蜜香馥郁高扬；滋味浓强刚劲，内质丰厚，汤感重实有力，苦涩协调，回甘生津快而持久，口感饱满丰富，喉韵畅快深长。