Anji White Tea — Premium Spring Chinese Green Tea (Single Origin)

Description
This is Anji White Tea from Ximu Village, Zhejiang — a rare early-spring green tea made from the unique Bai Ye cultivar, prized for its bright clarity and fresh umami sweetness.

Why This Tea Is Special
Unlike typical Chinese green teas, Anji White Tea undergoes a brief “albinistic” growth phase in early spring, producing leaves with exceptionally high amino acids and a smooth, vegetal profile.

Origin & Details

• Origin: Ximu Village, Tianzihu Town, Anji County, Zhejiang, China
• Cultivar: Bai Ye (white leaf)
• Harvest: Pre-Qingming Spring Pick
• Processing: Traditional green tea (pan-fired)
• No Additives / Natural Leaf Only

Flavor Profile

• Aroma: fresh cut grass, light floral notes
• Liquor: pale jade green
• Taste: clean, sweet umami, gentle vegetal depth
• Finish: lingering smooth sweetness

Brewing Guide
Western Style: 2g / 250ml, 85–90°C (185–194°F), 2–3 min
Gongfu Style: 3–4g / 150ml, first infusion 8–10s, then gradual increases

Who This Is For

• Fans of light, delicate green tea
• Those who appreciate clear umami sweetness and layered flavor
• Drinkers transitioning from Sencha / Japanese green styles

Shipping & Storage

• Ships to USA & worldwide
• Store in cool, dry place away from light

If you’ve only tried this tea once or twice before, this version may completely change your impression.