Tongmu Wild Black Tea

Tongmu Wild Black Tea — “Wild Black Tea from Tongmu: How It Differs from Plantation Black Tea”

Tongmu Wild Black Tea comes from small wild tea plants in Wuyi Mountains, Fujian. Its flavor is deep, smooth, and naturally sweet, offering complexity that plantation black teas rarely achieve.
👉Link to product page：Tongmu Wild Tea Black Tea

Section 1 — What is “Wild Tea”:

  • Wild leaves naturally grow on mountain slopes
  • Stronger aroma, more body, layered sweetness
  • Less uniform, more character per batch

Section 2 — Flavor Profile:

  • Aroma: light earthiness with honey notes
  • Liquor: amber-red
  • Taste: rich malt with soft sweet aftertaste
  • Infusions: remains flavorful for multiple rounds

Section 3 — Brewing Tips:

  • Western: 3g/300ml, 95°C, 3–4 min
  • Gongfu: 5g/150ml, 8–12s, increase gradually
  • Multiple infusions recommended to unlock full flavor

Section 4 — Who Should Try:

  • Black tea lovers seeking depth and natural sweetness
  • Adventurous tea drinkers exploring single-origin teas

Conclusion:
Wild black teas like Tongmu reward patience — slow, multiple infusions reveal its layered, natural sweetness.
👉 Link to product page：Tongmu Wild Tea Black Tea