Description Wild leaf black tea from Tongmu (Wuyi Mountains) — rich, deep, and balanced with natural sweetness and smooth body.
Why This Tea Is Special This isn’t a generic black tea — it comes from Wuyi foothill wild plants, giving it depth and complexity often missing in export black tea.
Origin & Details
Origin: Tongmu, Wuyi Mountains, Fujian, China
Harvest: Spring small wild plant buds
Processing: Fully oxidized black tea, natural leaf sweetness
Flavor Profile
Aroma: lightly earthy with honey notes
Liquor: amber to red
Taste: rich malt, gentle wild plant sweetness
Finish: soft, pleasant aftertaste
Brewing Guide
Western: 3g / 300ml, 95°C (203°F), 1–2 min
Gongfu: 5g / 150ml, 8–12s, gradual increases
Who This Is For
Black tea drinkers seeking depth and natural sweetness
People who enjoy multiple infusion exploration
If you’ve only tried this tea once or twice before, this version may completely change your impression.
