ラプサンスーチョン｜紅茶

Description
A traditional Lapsang Souchong with distinct smoky character, combining pine smoke notes with a warming malt base.

Why This Tea Is Special
This is an authentic classic smoke black tea style — not artificially flavored, but naturally smoked during processing.

Origin & Details

• Origin: Tongmu, Wuyi Mountains, Fujian, China
• Harvest: Spring
• Processing: Smoke-dried over pine wood

Flavor Profile

• Aroma: pine smoke and campfire notes
• Liquor: deep reddish-brown
• Taste: smoky, warm malt backbone
• Finish: lingering smoke and sweetness

Brewing Guide

• Western: 3g / 300ml, 95°C (203°F), 1 min
• Gongfu: 5g / 150ml, 10–12s, gradual increases

Who This Is For

• Smoky tea lovers
• Those who enjoy bold profiles alongside savory food

If you’ve only tried this tea once or twice before, this version may completely change your impression.