Lapsang Souchong

The Original Black Tea, From Where It All Began

Lapsang Souchong is not just a black tea — it is the origin of all black tea.

Our Lapsang Souchong comes from Tongmu Village (桐木村), located in Xingcun Town, Wuyishan, Fujian, China — the place universally recognized as the birthplace of black tea. This is where black tea was first created centuries ago, and where its traditional craftsmanship has been preserved ever since.

Tongmu Village lies deep within the Wuyi Mountains, a UNESCO World Heritage Site and the protected core area of Wuyishan National Park. The region is covered by pristine subtropical forest, with abundant rainfall, clean mountain air, and exceptional biodiversity. It is one of the most ecologically intact tea-growing regions in China.

Our tea is made from naturally growing heritage tea bushes, cultivated at high elevations between 3,000 and 5,000 feet, far from roads, industry, or modern agricultural pollution. The tea is certified organic in China, reflecting both its natural growing environment and traditional farming practices.

This unique high-mountain terroir gives the tea a remarkable sense of place. When brewed, it yields a clear, glowing amber-orange liquor. The flavor is rich yet refined, with natural sweetness, notes of wildflower honey, orchard fruit, and a deep, rounded body. The texture is smooth and satisfying, with no harsh bitterness and a long, lingering finish.

This is not the aggressively smoky Lapsang many people expect. Instead, it is elegant, balanced, and deeply expressive — a tea meant to be savored slowly.

More than a beverage, this is a living piece of tea history — crafted where black tea was born.

 

Lapsang Souchong — “Lapsang Souchong: Why Real Smoked Tea Isn’t Just ‘Smoky’”

Intro:
Lapsang Souchong is the classic smoked black tea from China, famous for its pine smoke aroma. Properly brewed, it’s warming, savory, and surprisingly elegant.
👉 Link to product page: Lapsang Souchong Black Tea

Section 1 — Traditional Smoke:

  • Pinewood smoke during drying
  • Natural aroma, not artificial flavor
  • Delicate balance of smoke and tea body

Section 2 — Flavor Profile:

  • Aroma: pine smoke, subtle malt
  • Liquor: deep reddish-brown
  • Taste: smoky but balanced, warming
  • Finish: long-lasting savory-sweet

Section 3 — Brewing Guide:

  • Western: 3g/300ml, 95°C, 3 min
  • Gongfu: 5g/100ml, 10–12s
  • Adjust leaf/water ratio to control smoke intensity

Section 4 — Who Should Try:

  • Smoky tea lovers
  • Those seeking bold flavor without artificial smoke
  • Great pairing with savory foods

Conclusion:
Lapsang Souchong isn’t just about smoke — it’s about complexity, warmth, and balance.
👉 Link to product page: Lapsang Souchong Black Tea