Anji White Tea

Anji White Tea — “What Is Anji White Tea? Why This Green Tea Tastes So Different”

Anji White Tea is a rare Chinese green tea from Anji County, Zhejiang. Despite its name, it’s actually a green tea, prized for its delicate sweetness, bright clarity, and gentle umami. Unlike ordinary green teas, Anji White Tea comes from leaves that briefly turn pale during early spring, giving it a unique flavor profile.
👉 Link to product page: Anji White Tea

Section 1 — What Makes Anji White Tea Special:

• Grows during early spring, “albinistic phase” leaves rich in amino acids
• Produces natural sweetness without bitterness
• Leaves are hand-picked and minimally processed
• Perfect for multiple infusions

Section 2 — Comparing to Other Green Teas:

• vs Longjing: more umami, less grassy
• vs Sencha: lighter, softer, more layered sweetness
• Beginners often find Anji White Tea easier to enjoy than most green teas

Section 3 — Brewing Guide:

• Western: 2g/250ml, 85–90°C, 2–3 min
• Gongfu: 4–5g/100ml, first infusion 8–10s, gradual increase
• Tips: avoid boiling water to prevent bitterness

Section 4 — Who Should Try Anji White Tea:

• Green tea lovers seeking delicate, umami-rich cups
• People transitioning from Japanese green teas
• Those curious about rare single-origin Chinese teas

Conclusion:
If you want a green tea that is naturally sweet, refreshing, and highly layered, Anji White Tea is a perfect choice.

Link to product page: Anji White Tea