Centuries-Old Tea Bushes Black Tea — Traditional Chinese Black Tea

Description
Tea from ancient tea bushes with deep layered flavor and lingering sweetness — a step up in complexity.

Why This Tea Is Special
Leaf from older bushes often delivers greater depth and structured sweetness that younger plantation leaves lack.

Origin & Details

• Origin: Tongmu, Wuyi Mountains, Fujian, China
• Harvest: Spring
• Processing: Traditional black tea

Flavor Profile

• Aroma: rich malt and dried fruit tones
• Liquor: robust amber
• Taste: layered sweet malt and light spice
• Finish: long, clean sweetness

Brewing Guide

• Western: 3–4g / 300ml, 95°C (203°F), 3–4 min
• Gongfu: 5g / 150ml, 10–15s, increase gradually

Who This Is For

• Tea drinkers who enjoy depth and aging character
• Those exploring traditional Chinese black tea profiles

If you’ve only tried this tea once or twice before, this version may completely change your impression.