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Description A classic Chinese black tea with a smooth body and steady sweetness — easy to enjoy but still expressive through multiple infusions.
Why This Tea Is Special This tea shows how Chinese black tea can be balanced: neither too smoky nor overly robust, making it friendly to both beginner and experienced drinkers.
Origin & Details
Origin:Tongmu, Wuyi Mountains, Fujian, China
Harvest: Spring
Processing: Traditional black tea
Flavor Profile
Aroma: warm malt tones
Liquor: rich amber
Taste: smooth sweetness with light fruit notes
Finish: balanced and clean
Brewing Guide
Western: 3g / 300ml, 95°C (203°F), 3–4 min
Gongfu: 5g / 150ml, 10–15s, gradual increases
Who This Is For
Everyday black tea drinkers
Those who prefer smooth, easy sipping profiles
If you’ve only tried this tea once or twice before, this version may completely change your impression.
