This tea was specially produced for the 3rd China–South Asia Expo in 2015. It is made from high-grade bud material and carefully crafted using Dayi Tea’s traditional production techniques.
Official Tasting Parameters: 8 g of tea, brewed in a 120 ml gaiwan Appearance: Well-shaped cake with balanced compression; tight, fine leaf strands with visible buds and downy tips Liquor: Deep, rich red Aroma: Clean and pure, with a noticeable natural sweetness Flavor: Full-bodied and smooth Spent Leaves: Reddish-brown with a slight green tint; tender and evenly opened
