Dayi Pu-erh Tea – 2011 7742 Raw Pu-erh Tea Cake-357g(12.6 oz)

Introduction

This tea is a Chen Yun (aged-character) raw Pu’er cake developed by Menghai Tea Factory, made from naturally aged, mellowed older tea material. The liquor is a clear, bright orange-yellow with a rich, viscous texture. A pronounced aged aroma emerges, while the taste is full-bodied and robust, with a quick-returning sweetness and a lingering aftertaste that coats the lips and palate.

Official Tasting Notes
Brewing: 8 g tea, 120 ml gaiwan

• Appearance: Well-formed cake, medium compression, with slight edge chipping
• Liquor Color: Bright orange-yellow
• Aroma: Clean and pure, with subtle aged notes
• Taste: Rich and full, with a strong returning sweetness
• Leaf Base: Dark green in color, fairly tender and even, with slight reddish oxidation

简介
该产品是勐海茶厂采用陈年自然醇化的老茶青为原料研制的陈韵青饼，汤色橘黄透亮，富有粘稠感；陈香显著，滋味浓厚饱满，回甘快，唇齿留香。

官方品鉴，投茶8克，120ml盖碗
外形：饼形端正，松紧适宜，略有脱边 
汤色：橙黄明亮 
香气：纯正，稍显陈香 
滋味：浓厚回甘 
叶底：色泽暗绿，尚嫩勻，稍红变