Dayi Pu-erh Tea – 2018 “Yi-Pin Kung Fu” Raw Pu-erh Tea Cake – 357 g (12.6 oz)

Introduction

A square inch of heart between heaven and earth, where lingering flavors reside.
Mountains and rivers are hidden in the cup; with every sip, true craftsmanship is revealed.

Yi Pin Gongfu is made from carefully selected high-quality large-leaf tea trees grown in the high mountains of Menghai. The tea has undergone five years of natural aging, allowing its character to develop gradually over time.

Tea Characteristics

The cake is well-formed, round, and balanced in compression. The leaves are elegant and robust, with a dark, lustrous appearance and prominent silvery buds.
The liquor is a clear, bright orange-yellow, with a noticeable smoky aroma.
The flavor is bold, intense, and commanding, with a thick, powerful mouthfeel. It is rich and well-balanced overall, delivering a fast and long-lasting returning sweetness (hui gan) and lively salivation.

简介

天地方寸心，此间蕴余味。 杯中藏山水，益品见功夫。 益品功夫，精选勐海高山优质大树茶为原料，经5年时光自然陈化。 

茶品特点

产品饼形端正圆润，松紧适度，条索隽秀肥壮，色泽乌润、白毫显；汤色橙黄透亮，烟香显著；滋味浓酽霸气，汤感厚实有力，口感丰富协调，回甘生津快且持久。